Popcorn Movie Night

Whether you’re curled up for a solo rom-com or hosting an outdoor projector soirée, our signature popcorn flavors turn snack time into a sensory experience. Grab your Brentwood Hot Air Popcorn Maker, cue the classics, and let the aroma take over.

🧈 Himalayan Pink Butter Popcorn

A golden classic, elevated.

Ingredients:

  • 8 cups air-popped popcorn
  • 4 tbsp unsalted butter, melted
  • Himalayan pink salt to taste

Instructions:

  1. Drizzle butter generously over warm popcorn.
  2. Sprinkle with Himalayan pink salt.
  3. Toss gently in your H&F brass serving bowl and enjoy every luxurious kernel.

🍯 Caramel Espresso Popcorn

A bold twist on indulgence—think caramel frappé, but in crunch form.

Ingredients:

  • 8 cups air-popped popcorn
  • 1 cup brown sugar
  • ½ cup unsalted butter
  • ¼ cup light corn syrup
  • 1 tsp instant espresso powder
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 tsp vanilla extract

Instructions:

  1. In a saucepan, combine brown sugar, butter, corn syrup, espresso, and salt. Stir and bring to a boil.
  2. Boil 4 minutes without stirring.
  3. Remove from heat; stir in baking soda and vanilla.
  4. Pour over popcorn. Stir to coat.
  5. Bake at 250°F for 1 hour, stirring every 15 minutes.
  6. Cool, break into rich golden shards, and devour.

🧀 White Cheddar Popcorn

Sharp, salty, and snackable. A grown-up twist on cheesy cravings.

Ingredients:

  • 8 cups air-popped popcorn
  • 4 tbsp unsalted butter, melted
  • ½ cup white cheddar cheese powder
  • ½ tsp onion powder
  • Sea salt to taste

Instructions:

  1. Mix cheese and onion powder in a small bowl.
  2. Drizzle melted butter over popcorn and toss.
  3. Sprinkle cheese mixture and toss until evenly coated.
  4. Serve warm in your coastal ceramic snack bowls.

✨ Berry Bliss Popcorn (Disney Style)

A pink-dusted dream—sweet, whimsical, and fairytale-worthy.

Ingredients:

  • 8 cups air-popped popcorn
  • ½ cup freeze-dried strawberries or blueberries, crushed
  • 3 tbsp coconut oil
  • 3 tbsp organic cane sugar
  • Edible shimmer (optional for magic)

Instructions:

  1. In a blender, pulse freeze-dried berries into powder.
  2. In a pan, melt coconut oil and sugar until dissolved.
  3. Drizzle over popcorn and toss.
  4. Dust with berry powder and edible shimmer. Serve in pastel glass bowls for the full enchanted effect.

🎬 Movie Night Styling Tips