Let’s be honest: rice rarely gets the standing ovation it deserves. At HomeandFashion.love, we think it’s time to change that. Rice is not just a grain—it’s the quiet architect of comfort, the soulful foundation of family, flavor, and story. It doesn’t need a headline. It just needs a home.
A poke bowl isn’t just a meal—it’s a curated gallery. Imagine: perfectly steamed jasmine rice cradling bright bursts of pickled ginger, seared salmon, shredded nori, scallions, juicy mango cubes, and a sprinkle of sesame crunch. Every layer is a little love letter to your senses. This is where rice shines—not loud, but loyal. The ultimate support system: quiet, reliable, and deliciously versatile.
Rice, like any good friend, rewards patience and presence. And with a rice cooker, you can achieve perfection every time—no guesswork, just gentle ritual. Here’s how to do it, the H&F way:
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Use the cup that comes with your rice cooker for accuracy (1 cup uncooked rice = 2–3 servings).
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Place rice in the inner pot, cover with cold water, swirl gently, and drain. Repeat 2–3 times until the water is mostly clear. This removes excess starch and ensures fluffy, separate grains.
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For jasmine or short-grain rice, soak for 10–20 minutes before cooking. It’s the secret to a softer, more fragrant result.
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Add water according to your rice cooker’s markings or the classic ratios:
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Jasmine: 1:1
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Short-grain: 1:1.25
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Brown rice: 1:1.5
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A pinch of salt or a splash of oil goes a long way. For extra aroma, add a piece of kombu or a pandan leaf.
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Close the lid, select your setting, and press start. No peeking! Steam is the secret ingredient.
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When the cycle ends, let the rice rest (lid closed) for 5–10 minutes. Fluff gently with a rice paddle or fork. Perfection, every time.
Rice is a masterclass in rhythm and ritual. It doesn’t chase flavor—it becomes flavor. In a world obsessed with novelty, rice reminds us of the beauty in doing one thing well, and with care. Let rice be your anchor, your inspiration, and your daily act of quiet nourishment. Build your bowl, build your day, build your home—one perfect grain at a time.
Because rice deserves a starring role, here’s our go-to recipe for a poke bowl that layers umami, heat, and comfort—perfect for slow lunches, stylish dinners, or cozy gatherings.
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2 (4 oz) sushi-grade tuna steaks, diced
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3 cups warm sushi rice, seasoned with a splash of rice vinegar
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1 avocado, sliced or cubed
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1 cup Persian cucumbers, thinly sliced
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¼ cup green onions, finely sliced
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1 tbsp fried shallot crumbs (or crispy onions)
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1 tbsp toasted sesame seeds
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⅓ cup olive oil mayo
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1 tbsp sriracha
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2 tsp honey
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1 tsp grated ginger
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⅓ cup soy sauce or tamari
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1 tbsp rice vinegar
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1 tsp red pepper flakes
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1 tbsp sesame chili oil
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1 tsp fresh grated ginger
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Cook sushi rice according to package instructions. While warm, fold in a splash of rice vinegar and a pinch of salt. Let rest slightly—warm, not hot.
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In a small bowl, combine soy sauce, rice vinegar, red pepper flakes, sesame chili oil, and fresh ginger. Toss gently with diced tuna and let sit for 5–10 minutes.
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Whisk together olive oil mayo, sriracha, honey, and ginger until smooth. Set aside.
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In a shallow ceramic bowl, layer warm sushi rice, followed by the marinated tuna. Add avocado slices, cucumbers, and green onions. Drizzle generously with spicy mayo.
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Sprinkle with toasted sesame seeds and crispy shallot crumbs. For the spice lovers, finish with a flick of chili oil or extra sriracha.
Serve in a matte stoneware bowl with wooden chopsticks. Place on a linen napkin beside a warm cup of genmaicha or ginger tea. Let cozy meet crave-worthy.
: the soul of every inspired kitchen. Because rice doesn’t need a headline. It just needs a home.
Stay tuned for more H&F grain-inspired recipes, where every bowl is a curated act of comfort and care.