A homage to hearth, heritage, and the quiet power of nourishment.
There are loaves that rise like a whisper.
And then there are loaves that anchor the table.
This one—the Oatmeal & Potato Bread—is just that: humble in ingredients, mighty in memory.
The kind of bread that doesn’t perform. It provides.
Born from German farmhouse traditions and shaped by scarcity, this loaf—known in its roots as Haferflockenbrot—was the kind of bread made when nothing could be wasted, and everything had to last. And yet, somehow, it tastes of abundance.
The Soul of the Loaf
Boiled floury potatoes lend it softness.
Rolled oats fold in warmth.
And as it bakes, it fills the kitchen with the scent of something earned—not bought.
This is bread made by women who worked the land, stirred soup with one hand, and held a baby in the other. It’s the kind of recipe passed down on paper scraps and through memory alone. The kind that feeds the body and consoles the spirit.
And in our hands, we don’t reinvent it. We just say thank you—and bake it again.
Ingredients (Makes 1 Large Loaf)
- 5 oz floury potatoes, boiled and mashed
- 1 tablespoon butter
- 1 cup warm water (105°–115°F)
- 2 cakes (0.6 oz) compressed fresh yeast or 2 packets active-dry yeast
- 3 cups bread flour
- 1 teaspoon salt
- ¾ cup rolled oats
The Method:
Boil, mash, and fold the ingredients slowly—let them rest, then rise, then rest again. This isn’t a recipe for rushing. It’s a ritual.
Brush the loaf with cold water every 10 minutes as it bakes, giving it that beautiful, rustic sheen—the kind that glows like hearthstone.
H&F Pairing Suggestions:
- Serve with sea-salted butter and lentil soup for a table that tastes like childhood.
- Toast thick slices, spread with honey + cracked salt, and sip slowly beside a window.
- For brunch: layer with aged cheddar, sliced apples, and a drizzle of mustard vinaigrette—a nod to northern fields.
The Final Crumb
Oatmeal & Potato Bread is the kind of strength that doesn’t shout.
It’s quiet.
Foundational.
The kind of bread you serve when the house is full and the day is long.
When love needs to be felt, not just spoken.
This loaf doesn’t just feed. It remembers.
With warm hands and stories baked in,
HomeandFashion.love