Let’s lean into that sweet-meets-savory elegance with a recipe that brings out the best in aged sharp cheddar and pure maple syrup—a little rustic, a little luxurious, and very Home & Fashion.
A golden, pull-apart biscuit that melts in your mouth—with a whisper of maple, the boldness of cheddar, and a finish of fresh herbs and flaky salt.
Ingredients (Makes 8–10 biscuits)
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- ½ tsp baking soda
- 1 tsp sea salt
- 2 tsp fresh thyme leaves (or 1 tsp dried)
- 6 Tbsp cold unsalted butter, cubed
- 1 cup sharp aged cheddar, grated
- 2 Tbsp pure maple syrup
- ¾ cup buttermilk (plus more for brushing)
- Flaky salt for topping
- (Optional: extra maple syrup for drizzling)
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk flour, baking powder, baking soda, salt, and thyme.
- Cut in butter: Using a pastry blender or your fingers, work in the cold butter until the mixture resembles coarse crumbs.
- Add cheddar & maple: Stir in shredded cheddar and maple syrup. Pour in buttermilk and gently mix until just combined—don’t overwork.
- Shape biscuits: Turn the dough onto a floured surface and gently pat into a 1-inch-thick rectangle. Fold it over once or twice for layers. Cut into rounds or squares.
- Bake: Place on the baking sheet, brush tops with buttermilk, and sprinkle with flaky salt. Bake 12–15 minutes until golden.
- Serve warm, with an extra drizzle of maple syrup or a swipe of butter.
Why It Works for H&F:
- Savory, but never basic—the maple elevates it into something memorable.
- Pairs beautifully with tomato soup, roasted squash, or a sharp apple salad.
- Photogenic & versatile—equally suited for rustic brunch boards or elegant cheese courses.