Ingredients
For the Graham Crust
- 2 cups graham cracker crumbs (about 14 crackers)
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- Pinch of sea salt
For the Key Lime Filling
- 4 large egg yolks
- 2 cans (14 oz each) sweetened condensed milk
- 1 cup freshly squeezed key lime juice (from ~20–25 key limes)
- 2 tsp finely grated lime zest
For Whipped Cream & Garnish
- 2 cups heavy cream, well-chilled
- ¼ cup confectioners’ sugar
- 1 tsp vanilla extract
- Extra lime zest and thin lime slices, for garnish