🍋 Preserving the Sun: Lemon & Herb Oil Recipes

As summer ripens, capture its brightness in a bottle. At Homeandfashion.love, we turn the season’s simplest gifts—lemons, herbs, and golden oil—into something lasting and beautiful. Imagine drizzling fragrant, sun-infused oil over late summer salads, roasted vegetables, or fresh bread. With each pour, you savor a bit of sunshine all year.

Why Make Your Own Lemon & Herb Oil?

  • Pure & Customizable: You control the quality—no fillers, no artificial flavors, just nature at its peak.
  • Sensory Experience: The aroma of citrus and herbs instantly uplifts, transforming even simple meals into rituals of joy.
  • A Gift from Your Kitchen: Bottled in glass with a sprig of rosemary or a curl of lemon peel, it’s a perfect host gift or table centerpiece.

The Simple Recipe: Lemon & Herb Infused Olive Oil

Ingredients:

  • 2 cups high-quality extra-virgin olive oil
  • 2–3 organic lemons (zest only, avoid white pith)
  • A handful of fresh herbs (choose rosemary, thyme, basil, or sage)
  • 2–3 whole garlic cloves (optional, for savory depth)
  • Sterile glass bottles or jars

Instructions:

  1. Prep the Flavorings:
    • Wash and thoroughly dry lemons and herbs. (Moisture can cause spoilage.)
    • Zest the lemons using a microplane or fine grater, avoiding the bitter white pith.
    • Gently bruise the herbs to release their oils.
  2. Warm the Oil:
    • Pour olive oil into a saucepan and warm over low heat—don’t let it simmer, just gently warm to infuse (about 150°F/65°C).
    • Add lemon zest, herbs, and garlic (if using).
    • Keep on low for 10–15 minutes, stirring gently.
  3. Steep & Bottle:
    • Remove from heat, let the mixture cool to room temperature.
    • Strain through a fine mesh sieve or cheesecloth into a spouted jug, discarding solids.
    • Pour oil into sterile glass bottles. Add a fresh sprig of herb or a curl of zest for beauty.
  4. Store:
    • Keep in a cool, dark place. Use within 2–3 weeks for best flavor. (Store in fridge for longer life; oil may cloud when cold, but it’s fine.)
  5. Ways to Use Your Lemon & Herb Oil
  • Drizzle over summer salads or grain bowls
  • Brush onto grilled vegetables or fish
  • Swirl into hummus or dip for fresh bread
  • Pour over roasted potatoes or tomatoes
  • Style your kitchen shelf—display bottles with a tag and ribbon for a Provence-inspired touch

Pro Tip: Pair with our Late Summer Salad Chic post for a full sensory dining experience.

 



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